GatherSta. Rosa, Laguna
Fresh sourdough loaves baked for your home, and hands-on classes to bake your own.
We maintain a house sourdough starter, mix with sea salt and quality flour, and bake in quantities small enough that every loaf gets attention. Nothing is rushed to fill a shelf.
Starter fed
Our mother starter is refreshed every morning before mixing.
Long ferment
Dough rests 12 to 24 hours for depth and an open crumb.
Hand shaped
Each loaf is shaped by hand before its final rise.
Baked fresh
Small batches leave the oven Wednesday through Sunday.
Our workshops walk you through mixing, shaping, and scoring sourdough in small groups. You leave with loaves you shaped yourself and techniques you can repeat at home.
View workshop dates
Unfiltered words from direct messages, car pickups, and dinner tables — nearby, and hours away.
“My daughter said to tell the pizza maker that the pizza is super duper quadruple good daw. She will have her 3rd slice now.”
Family pizza nightFacebook Messenger
“Thank you so much! Freshly baked sourdough bread is the best, i made papak the first 3 slices already!”
Sta. Rosa PickupInstagram DM
“The dark chocolate espresso is SOOO GOOD just had that for “dessert” after the country loaf w veggie scrambled eggs! Yum!”
Community MemberInstagram DM
“Had a piece already sa car and for sure will order again thank u sm for the starter!!”
Booth & Starter PickupInstagram DM
“I just received the breads yesterday but even after a week they are still so good!!! Margaux enjoyed it too. Thank you and can’t wait for the next bake!”
Weekly DeliveryFacebook Messenger
“Ubos po namin agad in one day — ordering more Jalapeño Cheddar and Focaccia Pizza!”
Family TableInstagram DM
“We had the jalapeño cheddar with dinner tonight. Sooo good! Thank you!!”
Dinner TableInstagram DM
“Favorite na! You can taste the long ferment in every crunchy slice.”
Sta. Rosa CommunityInstagram DM
“Arrived safely and super well packaged! Warm, fragrant, and ready for our family table.”
4-Loaf Delivery OrderFacebook Messenger
“Wow I think super sulit na po with all the inclusions and starter to take home!”
Workshop InquirerInstagram DM
Unrushed slow cold rise for depth of flavor, open crumb, and natural digestibility.
Made with our heritage mother starter, unbleached flour, and zero commercial yeast.
Hand-shaped in small batches for Santa Rosa pickup, Wednesday through Sunday.
Artisan baking and hands-on workshops rooted in hospitality and fellowship.
Back in the kitchen refining this Cranberry Walnut loaf! We’ve tested this combination before, and today’s bake is all about perfecting the texture, crumb, and inclusion balance.
Pre-orders Open
August 20 Thursday Bake Day Pre-Order Update The Country Loaf Sourdough- 6 slots left Jalapeño Cheddar Sourdough- 4 slots left Multiseed Sourdough fully booked Pre-orders are open until tomorrow.
Sta. Rosa, Laguna. Bakery hours Wednesday to Sunday, 8am to 2pm. Questions and orders through our Facebook page.
