Notes from the bench
- 25 Aug 2026
Back in the kitchen refining this Cranberry Walnut loaf!
Back in the kitchen refining this Cranberry Walnut loaf! We’ve tested this combination before, and today’s bake is all about perfecting the texture, crumb, and inclusion balance.
- 22 Aug 2026
Pre-orders Open
Pre-orders Open
- 17 Aug 2026
August 20 is FULLY BOOKED!
August 20 Thursday Bake Day Pre-Order Update The Country Loaf Sourdough- 6 slots left Jalapeño Cheddar Sourdough- 4 slots left Multiseed Sourdough fully booked Pre-orders are open until tomorrow.
- 16 Aug 2026
Bake Day Update
Pre-orders Open Bake Day: Thursday, August 20 The Country Loaf Sourdough -10 slots 10 slots Jalapeño Cheddar Sourdough - 12 slots Multiseed Sourdough 10 slots DM us to reserve your loaves.
- 8 Aug 2026
Bake Day Update
August 14 Friday Bake Day Pre-Order Update Remaining slots: Classic Sourdough -6 6 slots left Jalapeño Cheddar Sourdough- 6 slots left Multiseed Sourdough slots left Sourdough Focaccia Pizza slots left The Country Loaf S
- 4 Aug 2026
A big thank you to Jessy Rainbow @jessy_rainbow for sharing her booth with us!
A big thank you to Jessy Rainbow @jessy_rainbow for sharing her booth with us!
- 13 Jul 2026
Pre-Orders Open
Pre-Orders Pre- Open Bake Day: Friday, July 24 The Country Loaf Sourdough- -10 10 slots Jalapeño Cheddar Sourdough -12 12 slots Multiseed Sourdough- -6 slots slots Sourdough Focaccia Pizza- 10 slots Send us a message to
- 6 Jul 2026
Bake Day Update
Pre-orders Pre- Open Bake Day: Friday, July10 10 We'll be taking a short break the following week and will be back for our next bake on July 24.
- 29 Jun 2026
Bake Day Update
Pre-orders Open Bake Day: Friday, July 3 Available loaves: Classic Sourdough - 12 slots The Country Loaf Sourdough 6 slots Jalapeño Cheddar Sourdough 10 slots Send us a message to reserve your loaves.
- 15 Jun 2026
Thank you so much to everyone who came to see us at the Nuvali Weekend Market.
Thank you so much to everyone who came to see us at the Nuvali Weekend Market.
- 2 Jun 2026
Pre-orders Open
Pre-orders Open
- 25 May 2026
May 29 Bake Day is now fully booked.
May 29 Bake Day is now fully booked.
- 23 May 2026
Growing up together, learning together, and now baking sourdough together.
Growing up together, learning together, and now baking sourdough together.
- 19 May 2026
May 29 Friday Bake Day
May 29 Friday Bake Day
- 16 May 2026
Classic Sourdough
Classic Sourdough
- 11 May 2026
We're baking again on Friday, May 15
We're baking again on Friday, May 15
- 11 May 2026
Dark Chocolate Espresso Sourdough 💕
Dark Chocolate Espresso Sourdough 💕
- 5 May 2026
Friday Batch Update: FULLY BOOKED!
Friday Batch Update: FULLY BOOKED!
- 1 May 2026
Happy Labor Day!
Happy Labor Day!
- 30 Apr 2026
True story: I may have accidentally made 100% hydration dough.
True story: I may have accidentally made 100% hydration dough.
- 27 Apr 2026
May 8 Bake Day Update
May 8 Bake Day Update
- 24 Apr 2026
Flour, water, salt, time & a whole lot of love.❤️
Flour, water, salt, time & a whole lot of love.❤️
- 22 Apr 2026
April 30 Bake Day Update
April 30 Bake Day Update
- 20 Apr 2026
Friday bake day slots are now closed.
Friday bake day slots are now closed.
- 13 Apr 2026
If you love sourdough and pizza… this one’s for you 🍕
If you love sourdough and pizza… this one’s for you 🍕
- 6 Apr 2026
All slots for April 8 are now fully booked.
All slots for April 8 are now fully booked.
- 28 Mar 2026
Jalapeño Cheddar Sourdough
Jalapeño Cheddar Sourdough
- 26 Mar 2026
From shaggy dough to silky strength.
From shaggy dough to silky strength.
- 22 Mar 2026
All slots for March 27 are now filled.
All slots for March 27 are now filled.
- 20 Mar 2026
All slots for our March 27 bake are filled.
All slots for our March 27 bake are filled.
- 15 Mar 2026
Fresh from yesterday’s sourdough workshop.
Fresh from yesterday’s sourdough workshop.
- 9 Mar 2026
Bake Day Update
Bake Day Update
- 7 Mar 2026
A day dedicated to learning the craft.
A day dedicated to learning the craft.
- 3 Mar 2026
Bake Day Update
Bake Day Update
- 27 Feb 2026
Bake Day Update
Bake Day Update
- 26 Feb 2026
The number 1 question I get asked: “What’s the difference between the Classic an
The number 1 question I get asked: “What’s the difference between the Classic and The Country Loaf?”
- 19 Feb 2026
Bake Day Update
Bake Day Update
- 6 Feb 2026
Pain au Chocolat–Style Croissant Loaf
Pain au Chocolat–Style Croissant Loaf
- 4 Feb 2026
Bake Day Update
Bake Day Update
- 30 Jan 2026
Gather ‘round something sweet this Valentine’s.
Gather ‘round something sweet this Valentine’s.
- 29 Jan 2026
Your morning toast just got easier.
Your morning toast just got easier.
- 28 Jan 2026
When you can’t decide between fluffy focaccia and pepperoni pizza, you make both
When you can’t decide between fluffy focaccia and pepperoni pizza, you make both.
- 26 Jan 2026
Who wants some sourdough love?
Who wants some sourdough love?
- 26 Jan 2026
Bake Day Update
Bake Day Update
- 24 Jan 2026
Thank you for choosing Grace & Gather to be part of your sourdough journey, Mak.
Thank you for choosing Grace & Gather to be part of your sourdough journey, Mak.
- 22 Jan 2026
Student Spotlight!
Student Spotlight!
- 16 Jan 2026
Bake Day Update
Bake Day Update
- 12 Jan 2026
This focaccia rests cold for 48 hours.
This focaccia rests cold for 48 hours.
- 10 Jan 2026
Bake Day Update.
Bake Day Update.
- 7 Jan 2026
Before the bake.
Before the bake.
- 6 Jan 2026
Bake Day Update.
Bake Day Update.
- 2 Jan 2026
Bake Day Update.
Bake Day Update.
- 31 Dec 2025
This season of Grace & Gather taught me more than just how to bake better.
This season of Grace & Gather taught me more than just how to bake better.
- 15 Dec 2025
Holiday update
Holiday update
- 3 Dec 2025
The real reason we love sesame seeds?
The real reason we love sesame seeds?
- 20 Nov 2025
Eating healthy is easy…
Eating healthy is easy…
- 18 Nov 2025
Sourdough Energy Bars
Sourdough Energy Bars
- 11 Nov 2025
Different starters for different breads.
Different starters for different breads.
- 27 Oct 2025
Pre-orders open for Dark Chocolate Espresso Sourdough and The Country Loaf.
Pre-orders open for Dark Chocolate Espresso Sourdough and The Country Loaf.
- 8 Oct 2025
Soft.
Enriched.
- 6 Oct 2025
Fresh from the weekend, a little pumpkin-shaped joy.
Fresh from the weekend, a little pumpkin-shaped joy.
- 1 Oct 2025
That sprinkle and fold?
That sprinkle and fold?
- 1 Oct 2025
Another round of fun and sourdough magic!
Another round of fun and sourdough magic!
- 18 Sept 2025
Caprese Sourdough Focaccia — simple, fresh flavors in every bite: roasted tomato
Caprese Sourdough Focaccia — simple, fresh flavors in every bite: roasted tomatoes, mozzarella, nutty pesto, and that signature sourdough tang.
- 17 Sept 2025
Tried something new yesterday👩🏻🍳
Tried something new yesterday👩🏻🍳
- 29 Aug 2025
Cinnamon Swirl Sourdough
Cinnamon Swirl Sourdough
- 29 Aug 2025
We’re FULLY BOOKED for September 27!
We’re FULLY BOOKED for September 27!
- 26 Aug 2025
From our oven to your celebrations, we’re honored to be part of your special mom
From our oven to your celebrations, we’re honored to be part of your special moments.
- 22 Aug 2025
This is why we love hosting sourdough workshops.
This is why we love hosting sourdough workshops.
- 20 Aug 2025
Ready to bake your own sourdough?
Ready to bake your own sourdough?
- 18 Aug 2025
Pain de Mie.
Pain de Mie.
- 16 Aug 2025
The Case of the Missing Salt
The Case of the Missing Salt
- 7 Aug 2025
🥖 Only 2 Slots Left!
🥖 Only 2 Slots Left!
- 19 Jul 2025
Weekend mornings with our Honey Oat Sourdough 🍯🍞
Weekend mornings with our Honey Oat Sourdough 🍯🍞
- 27 Jun 2025
The Country Loaf, taken a step further with higher hydration.
The Country Loaf, taken a step further with higher hydration.
- 25 Jun 2025
A graceful dance of matcha, cream cheese, and pistachios.💕
A graceful dance of matcha, cream cheese, and pistachios.💕
- 17 Jun 2025
Courage & Patience.
Courage & Patience.
- 16 Jun 2025
A whole day of sourdough and fresh pasta!
A whole day of sourdough and fresh pasta!
- 6 Jun 2025
All slots are filled — thank you for signing up!
All slots are filled — thank you for signing up!
- 4 Jun 2025
Bake day today!
Bake day today!
- 29 May 2025
Tried making Cinnamon Swirl Sourdough for the first time this week.
Tried making Cinnamon Swirl Sourdough for the first time this week.
- 27 May 2025
Our June 14 Sourdough Workshop is full!
Our June 14 Sourdough Workshop is full!
- 20 May 2025
100% Whole Wheat Sourdough
100% Whole Wheat Sourdough
- 17 May 2025
Lunch came together with what I had on hand—100% stoneground whole wheat sourdou
Lunch came together with what I had on hand—100% stoneground whole wheat sourdough, toasted with Hokkaido butter and orange marmalade, plus some chicken galantina on the side.
- 14 May 2025
Sourdough saved the day—again!
Sourdough saved the day—again!
- 13 May 2025
Workshop FAQ:
Workshop FAQ:
- 11 May 2025
We honor the women who carry strength in their spirit and gentleness in their ha
We honor the women who carry strength in their spirit and gentleness in their hands.
- 9 May 2025
We’re six months in!
We’re six months in!
- 8 May 2025
Curious about sourdough?
Curious about sourdough?
- 5 May 2025
Ready to start your sourdough journey?
Ready to start your sourdough journey?
- 1 May 2025
Today’s Bake – A Labor of Love
Today’s Bake – A Labor of Love
- 28 Apr 2025
Early Bird Slots are FULL!
Early Bird Slots are FULL!
- 22 Apr 2025
When your husband hosts a meeting at home and you’re in charge of the snacks…
When your husband hosts a meeting at home and you’re in charge of the snacks…
- 16 Apr 2025
Not all bread is meant to be eaten.
Not all bread is meant to be eaten.
- 15 Apr 2025
May grace find us in the simple moments, slow mornings, deep breaths, and the st
May grace find us in the simple moments, slow mornings, deep breaths, and the stillness of a quiet heart.
- 12 Apr 2025
Sourdough meets croissant.
Sourdough meets croissant.
- 2 Apr 2025
Baking Workshop with my nieces and nephews
Baking Workshop with my nieces and nephews
- 28 Mar 2025
Last week’s fun experiment!
Last week’s fun experiment!
- 20 Mar 2025
Well… this sourdough definitely had a mind of its own!
Well… this sourdough definitely had a mind of its own!