All slots for March 27 are now filled.

All slots for March 27 are now filled.

We'll be on a short break from March 30 – April 6.

Next bake day: April 8

Pre-orders are now open:

The Country Loaf Sourdough – 10 slots

Jalapeño Cheddar Sourdough – 12 slots

Sea Salt Sourdough Focaccia – 8 slots

DM us to reserve.

Bake Day Update