Different starters for different breads.

Different starters for different breads.

Each one made to match the loaf it’s meant to become.

A levain is what brings sourdough to life —

it’s a mix of flour and water that naturally ferments,

giving each bread its rise, aroma, and unique flavor.

I build custom levains depending on the kind of bread I’m making —

some need a gentle, creamy flavor,

others call for more depth and strength.

It’s a small detail, but it’s what makes every loaf

taste and feel just a little different,

and that’s where the magic begins.

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