Lunch came together with what I had on hand—100% stoneground whole wheat sourdou

Lunch came together with what I had on hand—100% stoneground whole wheat sourdough, toasted with Hokkaido butter and orange marmalade, plus some chicken galantina on the side.

Simple, balanced, and satisfying.

Grateful for good bread that always shows up.

🌾Stoneground whole wheat flour is milled the traditional way, keeping the bran and germ intact for a fuller, nuttier flavor.

🌾Hokkaido butter is known for its creamy texture and rich, clean taste.

🌾Chicken galantina is a Filipino-style rolled and stuffed chicken loaf—savory, tender, and perfect as a cold cut.

#graceandgatherph #sourdough #sourdoughbread #wholewheatbread #sourdoughwholewheat