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25 Aug 2026
Back in the kitchen refining this Cranberry Walnut loaf!
22 Aug 2026
Pre-orders Open
17 Aug 2026
August 20 is FULLY BOOKED!
16 Aug 2026
Bake Day Update
8 Aug 2026
Bake Day Update
4 Aug 2026
A big thank you to Jessy Rainbow @jessy_rainbow for sharing her booth with us!
13 Jul 2026
Pre-Orders Open
6 Jul 2026
Bake Day Update
29 Jun 2026
Bake Day Update
15 Jun 2026
Thank you so much to everyone who came to see us at the Nuvali Weekend Market.
2 Jun 2026
Pre-orders Open
25 May 2026
May 29 Bake Day is now fully booked.
23 May 2026
Growing up together, learning together, and now baking sourdough together.
19 May 2026
May 29 Friday Bake Day
16 May 2026
Classic Sourdough
11 May 2026
We're baking again on Friday, May 15
11 May 2026
Dark Chocolate Espresso Sourdough 💕
5 May 2026
Friday Batch Update: FULLY BOOKED!
1 May 2026
Happy Labor Day!
30 Apr 2026
True story: I may have accidentally made 100% hydration dough.
27 Apr 2026
May 8 Bake Day Update
24 Apr 2026
Flour, water, salt, time & a whole lot of love.❤️
22 Apr 2026
April 30 Bake Day Update
20 Apr 2026
Friday bake day slots are now closed.
13 Apr 2026
If you love sourdough and pizza… this one’s for you 🍕
6 Apr 2026
All slots for April 8 are now fully booked.
28 Mar 2026
Jalapeño Cheddar Sourdough
26 Mar 2026
From shaggy dough to silky strength.
22 Mar 2026
All slots for March 27 are now filled.
20 Mar 2026
All slots for our March 27 bake are filled.
15 Mar 2026
Fresh from yesterday’s sourdough workshop.
9 Mar 2026Bake Day Update
7 Mar 2026
A day dedicated to learning the craft.
3 Mar 2026
Bake Day Update
27 Feb 2026
Bake Day Update
26 Feb 2026
The number 1 question I get asked: “What’s the difference between the Classic an
19 Feb 2026
Bake Day Update
6 Feb 2026
Pain au Chocolat–Style Croissant Loaf
4 Feb 2026
Bake Day Update
30 Jan 2026
Gather ‘round something sweet this Valentine’s.
29 Jan 2026
Your morning toast just got easier.
28 Jan 2026
When you can’t decide between fluffy focaccia and pepperoni pizza, you make both
26 Jan 2026
Who wants some sourdough love?
26 Jan 2026
Bake Day Update
24 Jan 2026
Thank you for choosing Grace & Gather to be part of your sourdough journey, Mak.
22 Jan 2026
Student Spotlight!
16 Jan 2026
Bake Day Update
12 Jan 2026
This focaccia rests cold for 48 hours.
10 Jan 2026
Bake Day Update.
7 Jan 2026
Before the bake.
6 Jan 2026
Bake Day Update.
2 Jan 2026
Bake Day Update.
31 Dec 2025
This season of Grace & Gather taught me more than just how to bake better.
15 Dec 2025
Holiday update
3 Dec 2025
The real reason we love sesame seeds?
20 Nov 2025
Eating healthy is easy…
18 Nov 2025
Sourdough Energy Bars
11 Nov 2025
Different starters for different breads.
27 Oct 2025
Pre-orders open for Dark Chocolate Espresso Sourdough and The Country Loaf.
8 Oct 2025
Soft.
6 Oct 2025
Fresh from the weekend, a little pumpkin-shaped joy.
1 Oct 2025
That sprinkle and fold?
1 Oct 2025
Another round of fun and sourdough magic!
18 Sept 2025
Caprese Sourdough Focaccia — simple, fresh flavors in every bite: roasted tomato
17 Sept 2025
Tried something new yesterday👩🏻‍🍳
29 Aug 2025
Cinnamon Swirl Sourdough
29 Aug 2025
We’re FULLY BOOKED for September 27!
26 Aug 2025
From our oven to your celebrations, we’re honored to be part of your special mom
22 Aug 2025
This is why we love hosting sourdough workshops.
20 Aug 2025
Ready to bake your own sourdough?
18 Aug 2025
Pain de Mie.
16 Aug 2025
The Case of the Missing Salt
7 Aug 2025
🥖 Only 2 Slots Left!
19 Jul 2025
Weekend mornings with our Honey Oat Sourdough 🍯🍞
27 Jun 2025
The Country Loaf, taken a step further with higher hydration.
25 Jun 2025
A graceful dance of matcha, cream cheese, and pistachios.💕
17 Jun 2025
Courage & Patience.
16 Jun 2025
A whole day of sourdough and fresh pasta!
6 Jun 2025
All slots are filled — thank you for signing up!
4 Jun 2025
Bake day today!
29 May 2025
Tried making Cinnamon Swirl Sourdough for the first time this week.
27 May 2025
Our June 14 Sourdough Workshop is full!
20 May 2025
100% Whole Wheat Sourdough
17 May 2025
Lunch came together with what I had on hand—100% stoneground whole wheat sourdou
14 May 2025
Sourdough saved the day—again!
13 May 2025
Workshop FAQ:
11 May 2025
We honor the women who carry strength in their spirit and gentleness in their ha
9 May 2025
We’re six months in!
8 May 2025
Curious about sourdough?
5 May 2025
Ready to start your sourdough journey?
1 May 2025
Today’s Bake – A Labor of Love
28 Apr 2025
Early Bird Slots are FULL!
22 Apr 2025
When your husband hosts a meeting at home and you’re in charge of the snacks…
16 Apr 2025
Not all bread is meant to be eaten.
15 Apr 2025
May grace find us in the simple moments, slow mornings, deep breaths, and the st
12 Apr 2025
Sourdough meets croissant.
2 Apr 2025
Baking Workshop with my nieces and nephews
28 Mar 2025
Last week’s fun experiment!
20 Mar 2025
Well… this sourdough definitely had a mind of its own!

9 Mar 2026

Bake Day Update

Bake Day Update 1

Bake Day Update 2

Bake Day Update

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Pass along the craft and reflections from our bakery bench.

An artisan sourdough bakery in Sta. Rosa, dedicated to slow fermentation and bread shared at the table.

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Refinement

Slow Fermentation
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Sta. Rosa, Laguna

© 2026 Grace & Gather — Artisan Sourdough Bakery.